Rwanda Muhororo Nyamasheke Washed
Rwanda Muhororo Nyamasheke Washed

Rwanda Muhororo Nyamasheke Washed

$15.00

A anaerobic natural red bourbon from Nyamasheke Rwanda with spice notes of mulled wine, green apple acidity, a streusel sweetness and a syrupy mouthfeel

We Taste
Tasting notes are the flavors and aromas you might notice as you sip — not added ingredients, just what naturally develops through the coffee's origin, processing, and roast.
Dried ApricotColaBlack Tea
Roast Level
Roast level describes how long the coffee was roasted, shaping its body, sweetness, and flavor — from bright and fruity on the lighter end to rich and chocolatey on the darker end.
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Size
The Love Story
These are the details we love — because great coffee has a story worth knowing.
  • Country: Rwanda
  • Region: Nyamasheke
  • Variaties: Red Bourbon

Produced by more than 200 smallholder farming families in Rwanda's Nyamasheke District, this coffee is processed at the Muhororo Washing Station, founded by the Rumenerangabo family. After careful cherry selection and sorting, coffee is freshly pulped and fermented for 12-14 hours before being fully washed and dried on raised beds for 12-15 days.

Beyond quality, Muhororo is deeply committed to its community. Through initiatives like the Rugori Women's Crown Program, the station supports healthcare, childcare, education, livestock programs, and sustainable farming training for local growers. Each purchase helps strengthen these ongoing efforts while supporting the families who produce this exceptional coffee.

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